As a Food Court or a Concessions team member you will be responsible for guest service and promoting the highest quality levels of food service.
Specific Accountabilities and Responsibilities:
- Ensure unit is properly organized, set up or cleaned each shift
- Follow all cash handling policies and procedures concerning cash handling
- Cooking and preparing all food to order
- Ensure all food is dated, rotated, properly stacked, and food is prepared fresh and nicely presented to our guests.
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